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2020-6-16u2002·u20022. Cut the ends from the cucumbers and slice them evenly in rounds, or spears. 1/4″ thick is a good slice to shoot for. 3. Fill the jars with garlic and herbs, then pack tightly with cucumbers. 4. Make the pickle brine and bring to a boil (in a non-reactive stainless steel or enamel pot) on the stove: 1 liter (4.2 cups) apple cider vinegar
Get Price2021-9-30u2002·u2002Cut pieces in half lengthwise and then cut into spears (approximately 12 spears from each cucumber, depending on the size of the cucumber). Place half of dill …
Get Price2021-9-30u2002·u2002Pickling and canning cucumbers is a tasty and economical way to preserve them for later consumption. It is important to select cucumbers that are no more than 2 inches in diameter and specifically labeled as pickling cucumbers. If you are canning …
Get Price2021-9-15u2002·u2002Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from …
Get Price2020-6-15u2002·u2002Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Get Price2019-8-13u2002·u2002Solbern's involvement and commitment to the Pickle Industry is widely recognized. Our equipment in this category includes Pickle Packers capable of filling from pints to gallon jars, Automatic Spear Packers that slice and pack pickle spears, Spear Cutters for slicing cucumbers into 4ths,5ths and halves, Half Packers and most recently The Solbern Slab Slicer & Filler.
Get Price2017-5-23u2002·u2002My research tells me to forget the freezing idea, so I'm back to cutting the dills into spears and re-canning them. I've made garlic dills in the past but the canning consisted of boiling the brine and adding it to the jars with the cut cukes, garlic and dill. I've never attempted to re-can commercial pickles.
Get Price2021-10-1u2002·u2002Cut each half into spears, probably 4-5 strips per half depending on how thick you like your dill pickles. Keep in mind that these spears need to fit into pint or quart sized jars with atleast a 1/4 inch of space from the lid. I pulled out my pint jars to make sure they all fit. If you have extra large cucumbers, use 4 quart sized jars.
Get Price2021-9-29u2002·u2002Start by cutting your washed cucumbers lengthwise into 1/2 in. spears. With most cucumbers, cutting them into quarters usually works well. Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. head space (basically …
Get Price2020-6-16u2002·u20022. Cut the ends from the cucumbers and slice them evenly in rounds, or spears. 1/4″ thick is a good slice to shoot for. 3. Fill the jars with garlic and herbs, then pack tightly with cucumbers. 4. Make the pickle brine and bring to a boil (in a non-reactive stainless steel or enamel pot) on the stove: 1 liter (4.2 cups) apple cider vinegar
Get Price2021-9-30u2002·u2002Cut pieces in half lengthwise and then cut into spears (approximately 12 spears from each cucumber, depending on the size of the cucumber). Place half of dill springs in a clean plastic 5-quart ice cream pail or large jar. Add the cucumber spears, pickling spice, and remaining dill sprigs. Slice the garlic cloves in half and add to pail.
Get Price2021-9-30u2002·u2002Pickling and canning cucumbers is a tasty and economical way to preserve them for later consumption. It is important to select cucumbers that are no more than 2 inches in diameter and specifically labeled as pickling cucumbers. If you are canning pickles, you may want to cut them before processing them.
Get Price2021-9-15u2002·u2002Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from the stem and blossom ends, and slice lengthwise into quarters. Put the spears in a large bowl, and cover with the brine. Weight the cucumbers with a plate, cover the bowl with a kitchen ...
Get Price2020-6-15u2002·u2002Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Get Price2019-8-13u2002·u2002Solbern's involvement and commitment to the Pickle Industry is widely recognized. Our equipment in this category includes Pickle Packers capable of filling from pints to gallon jars, Automatic Spear Packers that slice and pack pickle spears, Spear Cutters for slicing cucumbers into 4ths,5ths and halves, Half Packers and most recently The Solbern Slab Slicer & Filler.
Get Price2017-5-23u2002·u2002My research tells me to forget the freezing idea, so I'm back to cutting the dills into spears and re-canning them. I've made garlic dills in the past but the canning consisted of boiling the brine and adding it to the jars with the cut cukes, garlic and dill. I've never attempted to re-can commercial pickles.
Get Price2021-10-1u2002·u2002Cut each half into spears, probably 4-5 strips per half depending on how thick you like your dill pickles. Keep in mind that these spears need to fit into pint or quart sized jars with atleast a 1/4 inch of space from the lid. I pulled out my pint jars to make sure they all fit. If you have extra large cucumbers, use 4 quart sized jars.
Get Price2021-9-29u2002·u2002Start by cutting your washed cucumbers lengthwise into 1/2 in. spears. With most cucumbers, cutting them into quarters usually works well. Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. head space (basically don't let the pickle spears …
Get Price2019-5-16u2002·u2002Instructions. In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using). Fill two pint sized jars with the cucumbers and dill sprigs. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator. Refrigerate for at least 24 hours, or up to 2 weeks before ...
Get Price2021-9-8u2002·u2002INSTRUCTIONS. Cut pickles into discs, spears, or sandwich slices and add to 1 quart jar with all ingredients except the water. Once everything is in the jar, fill to the very top with distilled or filtered water and screw lid on very tightly. Shake the jar up to distribute flavors and leave on your countertop for 12 hours.
Get PriceCut your pickles to the desired shape. You may pickle them whole, cut them into spears, or make slices, to name a few options. Place your cucumbers in a sterilized jar, along with your spices. Combine the ingredients to your pickling liquid in a saucepan and bring the mixture to a boil. Make sure the salt is completely dissolved.
Get Price2021-9-30u2002·u2002For best results: cook from frozen state using recommended time and temperature. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. Deep fry: Fry frozen product at 350°F (177°C) for approximately 2-2 1/2 minutes. Shake basket after 30 seconds.
Get Price2018-8-13u2002·u2002Homemade Pickles. 3-4 cucumbers, sliced into rounds, the way you like your pickles (you can also cut them into spears if that's what you like better) 3-4, 16 oz. mason jars, cleaned with soap and water and dried (you can use any size you want really…I always end up using a mix of sizes) 1 cup white vinegar 1 1/4 cup water 2 tablespoons ...
Get Price2012-9-26u2002·u2002Squeeze the cucumber spears along with one jalapeno half into each of the jars. In a small sauce pan add; vinegar, sugar, kosher salt and mustard seeds. Heat just until the sugar dissolves. Transfer the vinegar to a liquid measuring cup and pour half the pickling liquid into …
Get Price2016-6-17u2002·u2002Slice cucumbers either into spears or ¼' slices. In each jar; add one clove of garlic, ½ teaspoon of pepper flakes, ½ teaspoon of peppercorns and a few sprigs of fresh dill into your jars. Add the cucumbers; leaving a ½' from the top. To make the brine; In a large pot over medium-high heat add vinegar, water and salt.
Get Price2017-5-23u2002·u2002Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a gallon container of Mt. Olive Kosher Dill Pickles with the idea that I could cut the pickles into spears and re-can them or freeze them.
Get Price2015-2-9u2002·u2002Meanwhile, cut cucumbers into spears. Place all other ingredients in a quart canning jar (or divide between 2 pint canning jars). Add cucumber spears, packing jars fairly tightly. Carefully pour hot liquid mixture over the cucumber spears in jar, leaving 1/2' head-space. Process in boiling water bath 10 minutes for pints and 15 minutes for quarts.
Get Price2021-7-19u2002·u2002Slice jalapeno into ¼' slices and set aside. Lay cucumbers on a clean cutting board, slice cucumbers into spears, halves, or ½' round chips. You can even cut the chips using a crinkle cutter so they look like commercial pickles. Place cut cucumbers in a colander, sprinkle 1 tablespoon sea salt all over the cut cucumbers and toss gently.
Get Price2020-10-1u2002·u2002Homemade pickles are so easy to make when you reuse pickle juice for this recipe. In 24 hours quick refrigerator pickles are crisp and ready. There really is no easier recipe or an economical way to make no-cook refrigerator pickles from …
Get Price2020-6-16u2002·u20022. Cut the ends from the cucumbers and slice them evenly in rounds, or spears. 1/4″ thick is a good slice to shoot for. 3. Fill the jars with garlic and herbs, then pack tightly with cucumbers. 4. Make the pickle brine and bring to a boil (in a non-reactive stainless steel or enamel pot) on the stove: 1 liter (4.2 cups) apple cider vinegar
Get Price2021-9-30u2002·u2002Cut pieces in half lengthwise and then cut into spears (approximately 12 spears from each cucumber, depending on the size of the cucumber). Place half of dill springs in a clean plastic 5-quart ice cream pail or large jar. Add the cucumber spears, pickling spice, and remaining dill sprigs. Slice the garlic cloves in half and add to pail.
Get Price2021-9-30u2002·u2002Pickling and canning cucumbers is a tasty and economical way to preserve them for later consumption. It is important to select cucumbers that are no more than 2 inches in diameter and specifically labeled as pickling cucumbers. If you are canning pickles, you may want to cut them before processing them.
Get Price2021-9-15u2002·u2002Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from the stem and blossom ends, and slice lengthwise into quarters. Put the spears in a large bowl, and cover with the brine. Weight the cucumbers with a plate, cover the bowl with a kitchen ...
Get Price2020-6-15u2002·u2002Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Get Price2019-8-13u2002·u2002Solbern's involvement and commitment to the Pickle Industry is widely recognized. Our equipment in this category includes Pickle Packers capable of filling from pints to gallon jars, Automatic Spear Packers that slice and pack pickle spears, Spear Cutters for slicing cucumbers into 4ths,5ths and halves, Half Packers and most recently The Solbern Slab Slicer & Filler.
Get Price2017-5-23u2002·u2002My research tells me to forget the freezing idea, so I'm back to cutting the dills into spears and re-canning them. I've made garlic dills in the past but the canning consisted of boiling the brine and adding it to the jars with the cut cukes, garlic and dill. I've never attempted to re-can commercial pickles.
Get Price2021-10-1u2002·u2002Cut each half into spears, probably 4-5 strips per half depending on how thick you like your dill pickles. Keep in mind that these spears need to fit into pint or quart sized jars with atleast a 1/4 inch of space from the lid. I pulled out my pint jars to make sure they all fit. If you have extra large cucumbers, use 4 quart sized jars.
Get Price2021-9-29u2002·u2002Start by cutting your washed cucumbers lengthwise into 1/2 in. spears. With most cucumbers, cutting them into quarters usually works well. Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. head space (basically don't let the pickle spears …
Get Price2019-5-16u2002·u2002Instructions. In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using). Fill two pint sized jars with the cucumbers and dill sprigs. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator. Refrigerate for at least 24 hours, or up to 2 weeks before ...
Get Price2020-6-16u2002·u20022. Cut the ends from the cucumbers and slice them evenly in rounds, or spears. 1/4″ thick is a good slice to shoot for. 3. Fill the jars with garlic and herbs, then pack tightly with cucumbers. 4. Make the pickle brine and bring to a boil (in a non-reactive stainless steel or enamel pot) on the stove: 1 liter (4.2 cups) apple cider vinegar
Get Price2021-9-30u2002·u2002Cut pieces in half lengthwise and then cut into spears (approximately 12 spears from each cucumber, depending on the size of the cucumber). Place half of dill springs in a clean plastic 5-quart ice cream pail or large jar. Add the cucumber spears, pickling spice, and remaining dill sprigs. Slice the garlic cloves in half and add to pail.
Get Price2021-9-30u2002·u2002Pickling and canning cucumbers is a tasty and economical way to preserve them for later consumption. It is important to select cucumbers that are no more than 2 inches in diameter and specifically labeled as pickling cucumbers. If you are canning pickles, you may want to cut them before processing them.
Get Price2021-9-15u2002·u2002Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from the stem and blossom ends, and slice lengthwise into quarters. Put the spears in a large bowl, and cover with the brine. Weight the cucumbers with a plate, cover the bowl with a kitchen ...
Get Price2020-6-15u2002·u2002Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Get Price2019-8-13u2002·u2002Solbern's involvement and commitment to the Pickle Industry is widely recognized. Our equipment in this category includes Pickle Packers capable of filling from pints to gallon jars, Automatic Spear Packers that slice and pack pickle spears, Spear Cutters for slicing cucumbers into 4ths,5ths and halves, Half Packers and most recently The Solbern Slab Slicer & Filler.
Get Price2017-5-23u2002·u2002My research tells me to forget the freezing idea, so I'm back to cutting the dills into spears and re-canning them. I've made garlic dills in the past but the canning consisted of boiling the brine and adding it to the jars with the cut cukes, garlic and dill. I've never attempted to re-can commercial pickles.
Get Price2021-10-1u2002·u2002Cut each half into spears, probably 4-5 strips per half depending on how thick you like your dill pickles. Keep in mind that these spears need to fit into pint or quart sized jars with atleast a 1/4 inch of space from the lid. I pulled out my pint jars to make sure they all fit. If you have extra large cucumbers, use 4 quart sized jars.
Get Price2021-9-29u2002·u2002Start by cutting your washed cucumbers lengthwise into 1/2 in. spears. With most cucumbers, cutting them into quarters usually works well. Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. head space (basically don't let the pickle spears …
Get Price2019-5-16u2002·u2002Instructions. In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using). Fill two pint sized jars with the cucumbers and dill sprigs. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator. Refrigerate for at least 24 hours, or up to 2 weeks before ...
Get Price2020-6-16u2002·u20022. Cut the ends from the cucumbers and slice them evenly in rounds, or spears. 1/4″ thick is a good slice to shoot for. 3. Fill the jars with garlic and herbs, then pack tightly with cucumbers. 4. Make the pickle brine and bring to a boil (in a non-reactive stainless steel or enamel pot) on the stove: 1 liter (4.2 cups) apple cider vinegar
Get Price2021-9-30u2002·u2002Cut pieces in half lengthwise and then cut into spears (approximately 12 spears from each cucumber, depending on the size of the cucumber). Place half of dill springs in a clean plastic 5-quart ice cream pail or large jar. Add the cucumber spears, pickling spice, and remaining dill sprigs. Slice the garlic cloves in half and add to pail.
Get Price2021-9-30u2002·u2002Pickling and canning cucumbers is a tasty and economical way to preserve them for later consumption. It is important to select cucumbers that are no more than 2 inches in diameter and specifically labeled as pickling cucumbers. If you are canning pickles, you may want to cut them before processing them.
Get Price2021-9-15u2002·u2002Dissolve the salt in the water, and add the coriander, fennel, and dill. Set aside. Scrub the cucumbers well, rubbing off any spines. Cut away a thin round from the stem and blossom ends, and slice lengthwise into quarters. Put the spears in a large bowl, and cover with the brine. Weight the cucumbers with a plate, cover the bowl with a kitchen ...
Get Price2020-6-15u2002·u2002Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Get Price2019-8-13u2002·u2002Solbern's involvement and commitment to the Pickle Industry is widely recognized. Our equipment in this category includes Pickle Packers capable of filling from pints to gallon jars, Automatic Spear Packers that slice and pack pickle spears, Spear Cutters for slicing cucumbers into 4ths,5ths and halves, Half Packers and most recently The Solbern Slab Slicer & Filler.
Get Price2017-5-23u2002·u2002My research tells me to forget the freezing idea, so I'm back to cutting the dills into spears and re-canning them. I've made garlic dills in the past but the canning consisted of boiling the brine and adding it to the jars with the cut cukes, garlic and dill. I've never attempted to re-can commercial pickles.
Get Price2021-10-1u2002·u2002Cut each half into spears, probably 4-5 strips per half depending on how thick you like your dill pickles. Keep in mind that these spears need to fit into pint or quart sized jars with atleast a 1/4 inch of space from the lid. I pulled out my pint jars to make sure they all fit. If you have extra large cucumbers, use 4 quart sized jars.
Get Price2021-9-29u2002·u2002Start by cutting your washed cucumbers lengthwise into 1/2 in. spears. With most cucumbers, cutting them into quarters usually works well. Fill four freshly washed quart canning jars with sliced cucumbers, leaving at least ½ in. head space (basically don't let the pickle spears go past the neck of the jar) .
Get Price2019-5-16u2002·u2002Instructions. In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using). Fill two pint sized jars with the cucumbers and dill sprigs. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator. Refrigerate for at least 24 hours, or up to 2 weeks before ...
Get Price